Make a Tender Veal Shank with Juicy Bugey Truffles and Hay Crust Potato with Chef Christophe Cochet.
October 8, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Christophe COCHET, Italian, japanese, Nos grands chefs, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
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