Les 3 dernières Recettes
March 11, 2015
Gratinée des halles " croûtons de Comté"This recipe has not yet been translated to your language
March 11, 2015
Lavaret – Rattes acidulées – Jus au lait de cocoThis recipe has not yet been translated to your language
March 11, 2015
Morceau de gros cabillaud cuit vapeur, coquillages en marinière et jus semi-coaguléThis recipe has not yet been translated to your language
Sélection de recettes
Archive for October 2012
Carpaccio de truffe de la Saint-Jean en salade de cœur de palmier frais de Thaïlande de Stéphane Raimbault
October 12, 2012 | Posted by pepites in Annuaire, Entrées, Nos grands chefs, Provence-Alpes-Côte-d-Azur, Stéphane RAIMBAULT, Stéphane Raimbault, Vidéos
Stéphane Raimbault vous présente son Carpaccio de truffe de la Saint-Jean en salade de cœur de palmier frais de Thaïlande » Read more
Rouget Barbet juste saisi, tomate, basilic et fleur de thym aux herbes amères de Wahid Sylvestre
October 12, 2012 | Posted by pepites in Annuaire, Nos grands chefs, Poissons, Provence-Alpes-Côte-d-Azur, Vidéos, Wahid SYLVESTRE
This recipe has not yet been translated to your language » Read more
Filet de boeuf Rossini sauce Bordelaise, accompagné de cèpes rôtis à l'ail et au persil, truffes noires parsemées par dessus de Benjamin Bruno
October 12, 2012 | Posted by pepites in Annuaire, Benjamin BRUNO, Nos grands chefs, Plat principal, Provence-Alpes-Côte-d-Azur, Viandes, VidéosOne comment
This recipe has not yet been translated to your language » Read more
Crème brûlée à l’orange et à la cannelle de Jean Michel Llorca
October 9, 2012 | Posted by pepites in Annuaire, Desserts, Jean Michel LLORCA, Nos grands chefs, Provence-Alpes-Côte-d-Azur, Vidéos
This recipe has not yet been translated to your language » Read more
Tarte laguna café de François Raimbault
October 9, 2012 | Posted by pepites in Annuaire, Desserts, François RAIMBAULT, Nos grands chefs, Provence-Alpes-Côte-d-Azur, VidéosOne comment
This recipe has not yet been translated to your language » Read more
Daniel Pradeau invites you to make a chocolate fondue with sponge finger cake, "orange tile cookie" and fresh fruit.
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Daniel PRADEAU, Desserts, Italian, japanese, Nos grands chefs, Rhône-Alpes, Russian, Spanish, Vidéos
Daniel Pradeau invites you to make a chocolate fondue with sponge finger cake, “orange tile cookie” and fresh fruit. » Read more
Mionnay's Chocolate Mousse
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Desserts, Italian, japanese, Nos grands chefs, Philippe JOUSSE, Rhône-Alpes, Russian, Spanish, Vidéos
Mionnay’s Chocolate Mousse » Read more
Jam and Sugar Omelette
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Desserts, Italian, Nos grands chefs, Patrick HENRIROUX, Rhône-Alpes, Russian, Spanish, Vidéos
Jam and Sugar Omelette » Read more
Gaspacho de fruits provençaux, sorbet au lait de brebis et olives noires confites au sirop de Jean Marc Delacourt
October 9, 2012 | Posted by pepites in Annuaire, Desserts, Jean Marc DELACOURT, Nos grands chefs, Provence-Alpes-Côte-d-Azur, Vidéos
This recipe has not yet been translated to your language » Read more
Make Bresse Chicken with creamy tarragon sauce with Paul BOCUSE
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Italian, japanese, Nos grands chefs, Paul Bocuse, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
Make Bresse Chicken with creamy tarragon sauce with Paul BOCUSE » Read more
