Les 3 dernières Recettes
March 11, 2015
Gratinée des halles " croûtons de Comté"This recipe has not yet been translated to your language
March 11, 2015
Lavaret – Rattes acidulées – Jus au lait de cocoThis recipe has not yet been translated to your language
March 11, 2015
Morceau de gros cabillaud cuit vapeur, coquillages en marinière et jus semi-coaguléThis recipe has not yet been translated to your language
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Rhône-Alpes
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Tourteau pomme sorbet yuzu
Tourteau pomme sorbet yuzu » Read more
Viennoise de grenouilles panées - Petit flan de persil Cromesquis d’escargots de Savoie - Biscuit de Savoie à la minute Emulsion Oxalys - Sorbet
This recipe has not yet been translated to your language » Read more
Lavaret – Rattes acidulées – Jus au lait de coco
This recipe has not yet been translated to your language » Read more
Daniel Pradeau invites you to make a chocolate fondue with sponge finger cake, "orange tile cookie" and fresh fruit.
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Daniel PRADEAU, Desserts, Italian, japanese, Nos grands chefs, Rhône-Alpes, Russian, Spanish, Vidéos
Daniel Pradeau invites you to make a chocolate fondue with sponge finger cake, “orange tile cookie” and fresh fruit. » Read more
Mionnay's Chocolate Mousse
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Desserts, Italian, japanese, Nos grands chefs, Philippe JOUSSE, Rhône-Alpes, Russian, Spanish, Vidéos
Mionnay’s Chocolate Mousse » Read more
Jam and Sugar Omelette
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Desserts, Italian, Nos grands chefs, Patrick HENRIROUX, Rhône-Alpes, Russian, Spanish, Vidéos
Jam and Sugar Omelette » Read more
Make Bresse Chicken with creamy tarragon sauce with Paul BOCUSE
October 9, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Italian, japanese, Nos grands chefs, Paul Bocuse, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
Make Bresse Chicken with creamy tarragon sauce with Paul BOCUSE » Read more
Chef Dominique Roué presents to you grain-fed pigeon cooked in rye bread with seasonal vegetables and spelt.
October 8, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Dominique ROUE, Italian, japanese, Nos grands chefs, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
Chef Dominique Roué presents to you grain-fed pigeon cooked in rye bread with seasonal vegetables and spelt. » Read more
Make a Tender Veal Shank with Juicy Bugey Truffles and Hay Crust Potato with Chef Christophe Cochet.
October 8, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Christophe COCHET, Italian, japanese, Nos grands chefs, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
Make a Tender Veal Shank with Juicy Bugey Truffles and Hay Crust Potato with Chef Christophe Cochet. » Read more
Ailes de pigeon en croûte de noix d'Anne-Sophie Pic
October 8, 2012 | Posted by pepites in Anne Sophie Pic, Annuaire, Nos grands chefs, Plat principal, Rhône-Alpes, Viandes, Vidéos
This recipe has not yet been translated to your language. » Read more
