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Dominique ROUE
Chef Dominique Roué presents to you grain-fed pigeon cooked in rye bread with seasonal vegetables and spelt.
October 8, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Dominique ROUE, Italian, japanese, Nos grands chefs, Plat principal, Rhône-Alpes, Russian, Spanish, Viandes, Vidéos
Chef Dominique Roué presents to you grain-fed pigeon cooked in rye bread with seasonal vegetables and spelt. » Read more
