Les 3 dernières Recettes
March 11, 2015
Gratinée des halles " croûtons de Comté"This recipe has not yet been translated to your language
March 11, 2015
Lavaret – Rattes acidulées – Jus au lait de cocoThis recipe has not yet been translated to your language
March 11, 2015
Morceau de gros cabillaud cuit vapeur, coquillages en marinière et jus semi-coaguléThis recipe has not yet been translated to your language
Sélection de recettes
Archive for September 2012
Tronçons de turbot sauvage grillés, farcis aux petits gris et champignons des bois de Christian PLUMAIL
September 30, 2012 | Posted by pepites in Annuaire, Christian PLUMAIL, Les recettes les plus vues, Nos grands chefs, Plat principal, Poissons, Provence-Alpes-Côte-d-Azur, Vidéos
Christian PLUMAIL vous présente ses Tronçons de turbot sauvage grillés, farcis aux petits gris et champignons des bois » Read more
Pan-seared Scallops and Langoustines with Noilly-Prat Vermouth Foaming Cream Sauce
September 30, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Gérard VIGNAT, Italian, japanese, Plat principal, Poissons, Rhône-Alpes, Russian, Spanish
Pan-seared Scallops and Langoustines with Noilly-Prat Vermouth Foaming Cream Sauce » Read more
Pan-seared Red Mullet Fillets, Sauteed New Potatoes and Courgettes with Tapenade
September 30, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Italian, japanese, Languedoc-Roussillon, Michel DEL BURGO, Nos grands chefs, Plat principal, Poissons, Russian, Spanish, Vidéos
Pan-seared Red Mullet Fillets, Sauteed New Potatoes and Courgettes with Tapenade » Read more
Tournedos de sandre de Saône aux fruits d'automne et crèpes Parmentière de Christian Bidard
September 30, 2012 | Posted by pepites in Annuaire, Christian BIDARD, Nos grands chefs, Plat principal, Poissons, Rhône-Alpes
This recipe has not yet been translated to your language. » Read more
Petit ragoût d'encornets à l'encre en paupiette d'aile de raie, un risotto crémeux et safrané de Philippe Jousse
September 30, 2012 | Posted by pepites in Annuaire, Nos grands chefs, Philippe JOUSSE, Poissons, Rhône-Alpes, Vidéos
This recipe has not yet been translated to your language. » Read more
Serge Philippin's "Bouillabaisse" (French fish soup)
September 30, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Italian, japanese, Nos grands chefs, Plat principal, Poissons, Provence-Alpes-Côte-d-Azur, Russian, Serge PHILIPPIN, Spanish, Vidéos
Serge PHILIPPIN present his fish soup » Read more
Pâté chaud de la Mère Bourgeois sauce aux truffes d' Hervé Rodriguez
September 29, 2012 | Posted by pepites in Annuaire, Entrées, Hervé RODRIGUEZ, Ile-de-France, Nos grands chefs, Vidéos
This recipe has not yet been translated to your language. » Read more
Cannellonis de rouget de méditerranée au Bruccio de Michel Devillers
September 29, 2012 | Posted by pepites in Annuaire, Entrées, Les recettes les plus vues, Michel DEVILLERS, Nos grands chefs, Provence-Alpes-Côte-d-Azur, Vidéos
This recipe has not yet been translated to your language. » Read more
Alain Reix's Pressed Crab Meat with Salmon
September 29, 2012 | Posted by pepites in Alain REIX, German, English, Annuaire, Chinese, Entrées, Ile-de-France, Italian, japanese, Nos grands chefs, Russian, Spanish, Vidéos
Alain Reix’s Pressed Crab Meat with Salmon » Read more
Savoury Caviar and Salmon Pancake Pie
September 29, 2012 | Posted by pepites in German, English, Annuaire, Chinese, Entrées, George BLANC, Italian, japanese, Les recettes les plus vues, Nos grands chefs, Rhône-Alpes, Russian, Spanish, Vidéos
Savoury Caviar and Salmon Pancake Pie » Read more
