Ile-de-France
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L’œuf à la Florentine, émulsion de parmesan, Crackers au jambon de Paris
L’œuf à la Florentine, émulsion de parmesan, Crackers au jambon de Paris » Read more
Gratinée des halles " croûtons de Comté"
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Pâté chaud de la Mère Bourgeois sauce aux truffes d' Hervé Rodriguez
September 29, 2012 | Posted by pepites in Annuaire, Entrées, Hervé RODRIGUEZ, Ile-de-France, Nos grands chefs, Vidéos
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Alain Reix's Pressed Crab Meat with Salmon
September 29, 2012 | Posted by pepites in Alain REIX, German, English, Annuaire, Chinese, Entrées, Ile-de-France, Italian, japanese, Nos grands chefs, Russian, Spanish, Vidéos
Alain Reix’s Pressed Crab Meat with Salmon » Read more