Rhône-Alpes

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Cuisses de Grenouilles persillées de Daniel Duverger

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Filets de rouget Barbet et Noix de Saint-Jacques aux arômes d'Asie de Jean Pierre Delesderrier

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Gnomes Soup

Gnomes Soup » Read more

Tartare d'asperge et crevettes aux câpres capucines, crème d'avocat salade de Mesclun à l'huile d'olive de Guy Lassausaie

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